Tasty and Healthy Donuts
1. Donuts
Ingredients: Sweet potato 2 boiled, milk 1/2 bowl, mawa 1/4 bowl. Sugar 1/4 bowl, cardamom 4-5 piece and pistachios
Create like this: Boil sweet potato and cut into pieces after peel। Then put a pan on the gas and cook the sweet potato ketuka and milk till it thickens। After this mix the mixture well with sugar and cardamom mix। When sugar comes to the melting, turn off the gas and let it cool down। Then make its donuts and sweet potatoes donuts with pistachios and almond clippers Serve।Vitamin and Calcium is beneficial for the eyes and bones ।
Vege Biryani, rich in nutrition
2.Veg Biryani
Ingredients: Basmati rice 200 grams, tomato, peas, cabbage, potatoes, onion, ginger, green and red chili, garlic, cumin, black pepper, cinnamon, cardamom, turmeric, salt, coriander ।
Create like this: Soak the rice for 15 minutes. Then add oil to the cooker and heat it, add cumin seeds, black pepper, cinnamon, cardamom । Now Add pistachio ginger, onion, green chili, garlic and fry in it । After that add spices and chopped vegetables and fry it। After this, three cups of water in the rice Duck it and put it. Close the gas after cooking the rice । After serving garnish with coriander leaves a little later ।
Create like this: Soak the rice for 15 minutes. Then add oil to the cooker and heat it, add cumin seeds, black pepper, cinnamon, cardamom । Now Add pistachio ginger, onion, green chili, garlic and fry in it । After that add spices and chopped vegetables and fry it। After this, three cups of water in the rice Duck it and put it. Close the gas after cooking the rice । After serving garnish with coriander leaves a little later ।
Nutritious Peas kheer
3. Peas kheer
Ingredients: A bowl of peas, half a liter milk, a teaspoon ghee, half a bowl of cashew nuts, almonds, raisins, dried fruit, dried fruit, two flavored green cardamom, and finely chopped almonds to decorate kheer ।
Create like this: First grind both of the green peas? After this, add ghee to the pan and roast the peas peas on a low flame? Once the peas are light brown, add milk to it and cook till it becomes thick ? After this, add sugar, pies dryfruits, cardamom sugar for five minutes on low flame ? Keep stirring till the mixture dissolves. Serve the peas with peas, finely chopped almonds !
Nutritious Licking
4. Licking
Ingredients: Beat a bowl, boiled chickpea gram, two potatoes, one onion, two green chilies, tomatoes, cumin seeds, coriander powder, turmeric, chat masala, salt, tamarind sauce, oil ।
Create like this: First, add two spoons of oil to the pan, add cumin seeds, coriander powder, turmeric, green chillies and chopped tomatoes, and cook all the spices well। And add the granulated gram and salt in it. After this, cool off the gram। Now fry the potatoes in small pieces and fry them।
Nutritious Milk Muthia
5. Milk Muthia
Ingredients: Two cups finely chopped gourd and onion, 1/4 cup wheat flour, 1/4 semolina and gram flour, ginger and green chili paste । Turmeric powder, cumin seeds, lemon juice, sugar, two spoons chopped coriander, two pinch of baking soda, asafoetida, salt, three teaspoons of oil, half teaspoon mustard, kadhi powder and teaspoon sesame seeds ।
Create like this: Squeeze water on the Loki-Onion. In a bowl, put a mixture of lenti-onion, wheat flour, semolina, gram flour, ginger paste, green chilli paste, turmeric powder, cumin seeds, nebula juice, sugar, coriander, baking soya, hing, salt and flour mixture into a soft dough । Apply a quarter teaspoon of oil on the palms and split the mixture into four parts । Roll each part of it in a 150 mm long and 25 mm diameter cylindrical. Put 2 rolls of oil in a clean sieve । After this, add oil to a non-stainless steel Curved Add mustard seeds, curry leaves, oil, asafoetida, and fry them lightly । After this, cut the small pieces of milk powder and fry until golden । After that add coriander and save it ।
Create like this: Squeeze water on the Loki-Onion. In a bowl, put a mixture of lenti-onion, wheat flour, semolina, gram flour, ginger paste, green chilli paste, turmeric powder, cumin seeds, nebula juice, sugar, coriander, baking soya, hing, salt and flour mixture into a soft dough । Apply a quarter teaspoon of oil on the palms and split the mixture into four parts । Roll each part of it in a 150 mm long and 25 mm diameter cylindrical. Put 2 rolls of oil in a clean sieve । After this, add oil to a non-stainless steel Curved Add mustard seeds, curry leaves, oil, asafoetida, and fry them lightly । After this, cut the small pieces of milk powder and fry until golden । After that add coriander and save it ।
Make Biryani at home and eat If you have any idea about our plan !
Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.
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